Specialty English courses in Australia

The English for Academic Purposes (EAP) program familiarises students with English-medium academic conventions and develops skills specific to an academic environment. The EAP program prepares students for the transition from studying in their native language and home country to studying in English at an Australian University or College.

This course is designed for students who wish to improve their level of practical English usage, and at the same time undertake professional sports lessons from qualified professionals, especially in the sports of golf, tennis, and swimming. Class hours are tailored to suit the chosen sport.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification covers the skills and knowledge required to perform a range of tasks on a variety of diesel engines and associated systems within the automotive service and repair sector.

This course covers the skills and knowledge required to perform a broad range of tasks on a variety of light vehicles in the automotive service and repair industry. The Certificate III in Light Vehicle Mechanical Technology prepares new employees or recognises and develops existing workers performing mechanical work in the automotive light vehicle service and repair industry.

This qualification covers the skills and knowledge required to perform advanced diagnostic operations in the automotive retail, service and repair environment.

This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery at Certificate IV or Diploma levels.

This course aims to provide training and skill development in kitchen operations and effective management and equips the student for the role of a qualified cook. Students will learn a broad range of culinary skills designed for working successfully in the commercial kitchens of restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations.

This entry level course provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgement and have a sound knowledge of the hospitality industry.

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Students will learn how to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Your Future is now. Starts your career and improve your skills with this screen and media qualification, this course is ideal for creative thinking people that seeking employment in the film, television, graphic design and interactive media businesses.

Are you ready to launch your career in design? Our graphic design course Melbourne provides a general grounding in design and the opportunity to produce a folio of work that you can use to apply for a variety of art and design-focused studies, or use as an entry point into the workforce. Graphic design course in Melbourne can add great value to your existing career or provide you with a pathway into further study at diploma, associate degree and degree level.

You will further develop your design practice plus gain crucial training in the industry of screen and media. The course reflects the role of media designers who have a command of wide-ranging, highly specialized technical, creative and conceptual skills and knowledge in visual communication.

This course is designed for employment as a chef/cook in hotels, restaurants, resorts, catering companies and/or to continue higher studies in commercial cookery at Certificate IV or Diploma levels.

This course aims to provide training and skill development in kitchen operations and effective management and equips the student for the role of a qualified cook. Students will learn a broad range of culinary skills designed for working successfully in the commercial kitchens of restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations.